Cookin’ Fast on an LDS Mission
Tuesday, February 13th, 2007While serving on a mission, I remember the fast paced lunches. Lunch was often the only time of the day you could do one of the following: catch a quick power nap, shoot some hoops, write in your journal, fight with your companion (just joking), or day dream about your mighty return home. Because these activities become so important to your daily routine most missionaries attempt to make and eat a very quick lunch so they have the remained of their hour for more important things.
The meal of choice for me was chicken Top Ramen. Now eating it day in and day out could become a little bit boring, and not to mention, redundant. About six months into my mission I received a gift one day containing a book titled “The Ultimate Missionary Cook Book.” This book contained dozens of methods to eat Top Ramen that would make my life much better each and every day while serving the Lord. Not only was my lunch quick and cheap, but it was different.
The missionary cook book also offers many other cheap and fast recipes including recipes with rice, soups, and many other mouth watering ideas.

